CONGRATULATIONS!
Your Food Symptom Journal is on its way to your inbox!
You can also download it by clicking here.
This guide is so valuable for helping you start to identify patterns between the foods that you eat and the symptoms that you experience.
It will help you become more aware of how your food and lifestyle choices impact how you feel so that you can start to make personalized tweaks and get in the habit of listening to your body!
CONGRATULATIONS!
Your Food Symptom Journal is on its way to your inbox!
You can also download it by clicking here.
This guide is so valuable for helping you start to identify patterns between the foods that you eat and the symptoms that you experience.
It will help you become more aware of how your food and lifestyle choices impact how you feel so that you can start to make personalized tweaks and get in the habit of listening to your body!
Let Me Introduce Myself!
If you’re new here, I’m Brigid, a Functional Medicine Registered Dietitian, Nutritionist and Health Advocate. I was born and raised in Cleveland, Ohio and currently live in Florida with my husband Johnny, our daughter McKinley, and dog Mo.
I’m the founder of Being Functional Nutrition, a digital coaching company where my team of dietitians use food as medicine for better labs, symptoms and relationships with health.
For the last seven years, I’ve also taught an integrative and functional nutrition course at Case Western Reserve University’s School of Medicine. Before I started Being Functional Nutrition, I was a co-founding dietitian at the Cleveland Clinic Center for Functional Medicine under Dr. Mark Hyman.
Seventeen years ago I used food as medicine to drastically improve my own neurological condition and since then, I’ve dedicated my life to helping others take ownership of their health and improve their health trajectory.
I’m so excited that you are here and can’t wait to help you feel your best and show up for your life more fully!
Let Me Introduce Myself!
If you’re new here, I’m Brigid, a Functional Medicine Registered Dietitian, Nutritionist and Health Advocate. I was born and raised in Cleveland, Ohio and currently live in Florida with my husband Johnny, our daughter McKinley, and dog Mo.
I’m the founder of Being Functional Nutrition, a digital coaching company where my team of dietitians use food as medicine for better labs, symptoms and relationships with health.
For the last seven years, I’ve also taught an integrative and functional nutrition course at Case Western Reserve University’s School of Medicine. Before I started Being Functional Nutrition, I was a co-founding dietitian at the Cleveland Clinic Center for Functional Medicine under Dr. Mark Hyman.
Seventeen years ago I used food as medicine to drastically improve my own neurological condition and since then, I’ve dedicated my life to helping others take ownership of their health and improve their health trajectory.
I’m so excited that you are here and can’t wait to help you feel your best and show up for your life more fully!
Additional Resources
Be sure to follow along here for additional resources to help you on your health journey!
Additional Resources
Be sure to follow along here for additional resources to help you on your health journey!
